Fermentation & Beneficial Microbiology

Harness the power of beneficial microorganisms for food preservation, soil health, and community nutrition. Learn fermentation techniques for food preservation including vegetable fermentation, bread making, and beverage production while understanding the science of microbial activity. Practice cultivation of beneficial microorganisms for soil improvement, compost acceleration, and plant health. Develop skills in maintaining fermentation cultures, troubleshooting problems, and ensuring food safety in community fermentation projects. Create educational programs that teach traditional fermentation methods while building understanding of microbial science.